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CHARCUTERIE BOARD
Delectable dish consisting of:
Aged coppa
Oakwood-smoked lardo
Smoked raw ham
Farmer's salami
Beechwood-smoked cooked ham
Products may vary depending on availability at the moment.
Recommended for 2 people.

22,00€

MIXED PLATTER
Mixed platter of Italian and French charcuterie (pork, beef, goose) and cheeses.
We recommend pairing with sweet cider for fresh cheeses and charcuterie; a brut or pear cider for spiced and medium-aged cheeses; tannic cider for leaf-aged or blue cheeses.
Recommended for 2 people

26,00€

AUGUSTO

Sandwich with tender and juicy pork cheek, cooked at low temperature in balsamic vinegar and spices, laid on a bed of red radicchio cream, with sweet and sour borettane onions.

15,50€

FRESCO
Sesame seed loaf with smoked ham, mozzarella and oregano.

11,50€

PAN DI VIA
Delicious cereal sandwich with Horse Bresaola, buffalo mozzarella from Campania, salad and honey.

14,50€

PANFUMO

5-grain loaf, Pulled Pork, delicately smoked burrata, BBQ sauce.

18,00€

ATTILA
Incredible pinsa with sourdough, handcrafted and stone-baked, topped with aged spicy sausage, cow's milk mozzarella, red onion, spicy harissa sauce, and garnished with smoked hot paprika.

10,00€

NERONE
Pinsa with sourdough, handcrafted and stone-baked, topped with smoked ham, mozzarella, sun-dried tomato cream, and onion.

10,00€